A Few Words About Us
who we are and our history
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Chandra Vancova
Head Chef Chandra Vancova who is working together with Sous-Chef Caroline Beek and
Caroline Beek
Young and very well trained, Caroline Beek has been judged one of
Dayle Peters
Dayle Peters, honored with a Michelin star for her first restaurant, started
Edna Barton
Edna Barton with her really unique kitchen is one of our emerging
More than You Can Imagine
What our restaurant offers
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The best dishes with the freshest ingredients
Our dishes has become the most favorite cuisine for people around the world. We take pride in a variety of our authentic dishes and the highest quality of our food. Enjoy the exceptional flavor of what you’re eating.